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Lobster tails
2 x 4.5 ounce
Lemon juice
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
Spanish paprika
1 tsp.

Preheat the oven at 450 degrees F.


Combine in a small bowl the melted butter,  lemon juice, pressed garlic, and Spanish paprika.

Rub the mixture on each lobster tail.

Add salt and pepper.

Bake for 15 min.

Sprinkle the chopped parsley and serve.

If your lobster tails are bigger, the cooking time should be extended. An 11-ounce lobster tail will bake for 20min.

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