No grocery shopping - No washing No chopping - No Mess
1
Select your gourmet meal
2
Receive your Chef-prepped meal, perfectly portioned
3
Pop in the oven
4
Relax while your gourmet meal is cooking
OVEN to TABLE
in 15 min to 1 hour
Creation Du Jour is a Chef-prepped and OVEN READY gourmet meal delivery using fresh organic and sustainable ingredients sourced locally. Each week, we deliver delicious and nutritious meals that you can have on your dinner table in 15 min to 1 hour.
We offer flexible meal plans, customized to fit your needs. Our menu offers a variety of cuisines and can be adapted to dietary needs including gluten-free, vegetarian, low-carb, dairy-free, and nut-free.
How It Works
SAMPLE DISHES
Side dishes may include vegetables that are oven-ready, rice or quinoa pre-measured and seasoned (all you need to do is cook for 15-20 min) and mix green salads pre-washed (all you need to do is add our homemade dressing)
Dijon and Dill Baked Salmon
Ingredients:
Sustainable Salmon filet, dijon mustard, organic dill, organic tomatoes, extra virgin olive oil, lemon, salt & pepper.
OVEN READY
-
Preheat the oven to 400 degrees F.
-
Bake the salmon for 25 min.
Provencal Beef Stuffed Zucchini
Ingredients:
Organic grass fed beef, organic farmer’s market summer zucchini, organic carrots, organic celery, organic onion, non-GMO breadcrumbs, organic eggs, organic fresh thymes, olive oil, salt and pepper.
OVEN READY
-
Preheat the oven to 400 degrees F.
-
Bake the beef stuffed zucchini for 45 min.
Pesto Crusted Leg of Lamb
Ingredients:
Organic leg of lamb, organic tomatoes, organic garlic, organic pistachio, organic basil, parmesan Reggiano, non-GMO breadcrumbs, extra virgin olive oil, salt and pepper.
OVEN READY
-
Preheat the oven to 400 degrees F.
-
Bake the leg of lamb for 40 min.
Herbs de Provence
Roasted Chicken
Ingredients:
Organic chicken, dijon mustard, organic fennel seeds, organic fresh thymes, organic dill, organic oregano, garlic, dry herbs de Provence, extra virgin olive oil, salt and pepper.
OVEN READY
-
Preheat the oven to 400 degrees F.
-
Bake the chicken for 45 min.
Lobster Crusted Salmon in a Lemon and White Wine Sauce
Ingredients:
Sustainable Salmon filet, lobster meat, organic chives, shallot, smoked chipotle, organic lemon, white wine, extra virgin olive oil, salt and pepper.
OVEN READY
-
Preheat the oven to 400 degrees F.
-
Bake the Salmon for 25 min.
Morrocan Fish Cakes in a Saffron and Lemon Broth
Ingredients:
Wild Sole filet, organic onion, organic cilantro, organic eggs, organic cream, saffron, extra virgin olive oil, salt and pepper.
SEMI-COOKED & OVEN READY
-
Preheat the oven to 400 degrees F.
-
The fish cakes are pre-cooked, bake for 20 min.
Filet Mignon with a Confiture of Mushroom and a Madeira Sauce
Ingredients:
Prime filet mignon, Cremini and Shitake mushrooms, shallots, Madeira wine, thyme, extra virgin olive oil, salt and pepper.
OVEN READY
-
Preheat the oven to 450 degrees F.
-
The beef is lightly seared. Bake for 20 min.
Crab Crusted Lobster Tails
OVEN READY
-
Preheat the oven to 450 degrees F.
-
Bake the chicken for 15 min.
Holiday Brisket with a Red Wine Sauce
FULLY COOKED & OVEN READY
Crab Stuffed Salmon with a Creamy Dill Sauce
OVEN READY
-
Preheat the oven to 400 degrees F.
-
Bake for 20 min.
Roasted Lamb Shoulder
FULLY COOKED & OVEN READY
