Sample Menu 

FISH / SEAFOOD

 

.Dijon and Dill Roasted Salmon

.Quinoa with a Confiture of shiitake Mushrooms

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.Salmon Grilled on a Cedar Plank with a Mango and Avocado Salsa

.Mashed Potatoes

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Tiger Shrimp Coconut Curry

.Jasmine Rice

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.Moroccan Sole Fish Cakes

.Saffron Rice

.Braised Endives

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.Seafood Crusted Lobster Tails

.Asparagus and Parmesan Flan

.Roasted Broccoli

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.Provencal Roasted Cod with a Nicoise olive Gremolata

. Double Baked Potato with a

Creamy Horseradish Sauce.

Butter Lettuce with a shallot and Dijon Dressing

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.Crab Cakes with a Remoulade sauce

Barbecue Grilled Corn in a Smoked Paprika Dressing

.Arugula with a Dijon Dressing

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.Whole Mediterranean Branzino with a Salsa Verde

. Roasted Fennel

.Jasmine Rice

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.Salmon in a Puff Pastry with a Red Pepper and Tomato sauce

.Roasted Asparagus

.Butter Lettuce with a Shallot and Dijon Dressing

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.Thai Salmon with a Ginger,

Lemongrass and coconut milk Sauce

.Bamboo Infused Rice

MEAT / POULTRY

 

.Provencal Beef Stuffed Farm Vegetables

.Roasted Potatoes

.Spinach salad with Garlic and

Parmesan dressing

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.Chicken Piccata with a

buttery lemon and Caper Sauce

.Cauliflower Mash

.Kale and Parmesan Salad

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.French Beef Cottage Pie

with a Potato Crust

.Butter Lettuce with a Shallot and Dijon dressing

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.French Turkey and Beef Meatloaf

.Mashed Potato

.Spinach with French Dijon Vinaigrette

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.Spring Lamb Stew with fresh Peas,

Green Beans, Potatoes, Carrots

in a White Wine Sauce

.Butter Lettuce with a Shallot and Dijon Dressing

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.Beef Chili with Homemade Seasoning

.White Rice

.Spinach with French Dijon Vinaigrette

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.Marielle's Roasted Chicken

.Provencal Vegetable Ratatouille

.Spinach with a French Dijon Vinaigrette

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.Filet Mignon in Puff Pastry (Wellington) with a Confiture of Mushroom and a Madeira Wine Sauce

.Butter Lettuce with a Shallot and Dijon dressing

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.Chicken Parmesan with a Homemade Tomato Sauce

.Roasted Zucchini

.Kale Salad with a French Dressing

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.Lamb Shanks with a Citrus Gremolata

.Celery Root and Potato Mash

Spinach Salad with a French dressing

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.Italian Meatballs in a Tomato sauce

.Glazed Carrot

.Spinach salad with a Garlic and Parmesan dressing

VEGETARIAN

 

.Provencal Butternut Squash Gratin

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.Chickpea Cakes with a Yogurt and Chives Sauce or Roasted Pepper and Avocado Sauce

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.Yellow Squash Cakes with a Coconut Curry Sauce

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.Summer Squash Stuffed with Pesto Crusted Quinoa Cakes - Confit of Shiitake and Cremini Mushrooms

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.Swiss Chard Crostata with a Parmesan and Mascarpone Crust

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.Meatless Meatballs with an Heirloom Tomato Sauce

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.Crispy Tofu Nuggets in a San Marzano Marinara Sauce and a Pesto Topping

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.Mushroom Wellington with a Madeira Wine Sauce

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.South of France Onion Confit Pizzetta with Niçoise Olives

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.Moroccan Semolina Tabbouleh Salad with fresh Mint and Lemon Dressing

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.Mushroom Loaf with a Creamy Farmers Market Mixed Mushroom Sauce

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.Red Bell Pepper and Tomato Stuffed with Quinoa Cake on a Bed of Cipollini Onions & Romesco Sauce

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.Mediterranean Swiss Chard and Spinach Filo Pie

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.Eggplant Parmesan

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Zucchini Lasagna

French Loaf

Homemade Herb Butter

Challah

Red Pepper Spread