Sample Menu
FISH / SEAFOOD
.Dijon and Dill Roasted Salmon
.Quinoa with a Confiture of shiitake Mushrooms
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.Salmon Grilled on a Cedar Plank with a Mango and Avocado Salsa
.Mashed Potatoes
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Tiger Shrimp Coconut Curry
.Jasmine Rice
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.Moroccan Sole Fish Cakes
.Saffron Rice
.Braised Endives
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.Seafood Crusted Lobster Tails
.Asparagus and Parmesan Flan
.Roasted Broccoli
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.Provencal Roasted Cod with a Nicoise olive Gremolata
. Double Baked Potato with a
Creamy Horseradish Sauce.
Butter Lettuce with a shallot and Dijon Dressing
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.Crab Cakes with a Remoulade sauce
Barbecue Grilled Corn in a Smoked Paprika Dressing
.Arugula with a Dijon Dressing
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.Whole Mediterranean Branzino with a Salsa Verde
. Roasted Fennel
.Jasmine Rice
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.Salmon in a Puff Pastry with a Red Pepper and Tomato sauce
.Roasted Asparagus
.Butter Lettuce with a Shallot and Dijon Dressing
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.Thai Salmon with a Ginger,
Lemongrass and coconut milk Sauce
.Bamboo Infused Rice
MEAT / POULTRY
.Provencal Beef Stuffed Farm Vegetables
.Roasted Potatoes
.Spinach salad with Garlic and
Parmesan dressing
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.Chicken Piccata with a
buttery lemon and Caper Sauce
.Cauliflower Mash
.Kale and Parmesan Salad
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.French Beef Cottage Pie
with a Potato Crust
.Butter Lettuce with a Shallot and Dijon dressing
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.French Turkey and Beef Meatloaf
.Mashed Potato
.Spinach with French Dijon Vinaigrette
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.Spring Lamb Stew with fresh Peas,
Green Beans, Potatoes, Carrots
in a White Wine Sauce
.Butter Lettuce with a Shallot and Dijon Dressing
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.Beef Chili with Homemade Seasoning
.White Rice
.Spinach with French Dijon Vinaigrette
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.Marielle's Roasted Chicken
.Provencal Vegetable Ratatouille
.Spinach with a French Dijon Vinaigrette
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.Filet Mignon in Puff Pastry (Wellington) with a Confiture of Mushroom and a Madeira Wine Sauce
.Butter Lettuce with a Shallot and Dijon dressing
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.Chicken Parmesan with a Homemade Tomato Sauce
.Roasted Zucchini
.Kale Salad with a French Dressing
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.Lamb Shanks with a Citrus Gremolata
.Celery Root and Potato Mash
Spinach Salad with a French dressing
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.Italian Meatballs in a Tomato sauce
.Glazed Carrot
.Spinach salad with a Garlic and Parmesan dressing
VEGETARIAN
.Provencal Butternut Squash Gratin
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.Chickpea Cakes with a Yogurt and Chives Sauce or Roasted Pepper and Avocado Sauce
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.Yellow Squash Cakes with a Coconut Curry Sauce
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.Summer Squash Stuffed with Pesto Crusted Quinoa Cakes - Confit of Shiitake and Cremini Mushrooms
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.Swiss Chard Crostata with a Parmesan and Mascarpone Crust
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.Meatless Meatballs with an Heirloom Tomato Sauce
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.Crispy Tofu Nuggets in a San Marzano Marinara Sauce and a Pesto Topping
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.Mushroom Wellington with a Madeira Wine Sauce
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.South of France Onion Confit Pizzetta with Niçoise Olives
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.Moroccan Semolina Tabbouleh Salad with fresh Mint and Lemon Dressing
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.Mushroom Loaf with a Creamy Farmers Market Mixed Mushroom Sauce
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.Red Bell Pepper and Tomato Stuffed with Quinoa Cake on a Bed of Cipollini Onions & Romesco Sauce
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.Mediterranean Swiss Chard and Spinach Filo Pie
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.Eggplant Parmesan
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Zucchini Lasagna
French Loaf
Homemade Herb Butter
Challah
Red Pepper Spread