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4 x 6 oz
Remove the salmon from the refrigerator to achieve room temperature while you prepare the other ingredients.
Preheat the oven to 400 degrees F.
Rub 4 salmon fillets with 2 tbsp of dijon mustard and sprinkle half of the chopped cilantro on top.
Add salt and pepper.
Bake for 18 min. If your portions are bigger than 6 oz, bake for 2-5 min. longer.
Sprinkle the remaining chopped cilantro before serving and drizzle olive oil.
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